Konjac foods made by nature soluble fiber - glucomannan
and water, is very low carb and very low glycemic nature food.
foods can be made in many different styles and shapes, thread,
ball, patch, hollow, konjac cakes, konjac noodles, konjac
slices, konjac chips, konjac tufo. Konjac vegetarians foods
series include vegetarian shrimps, stomach slices, kidneys,
dried beef, squid, cuttlefish, sea cucumber,
shell fish, sleeve fish, waist flower and abdomen pieces.
Cooking: dip in water or steam about 3-5 minutes and than
cook in the way you like. You can add various vegtables and
meat which ever you like, it can be fryed, baked,stewed, braised
and also used as a cold dressing with a sauce.
Storage: at room temperature (avoid freezing)