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Jelly Powder
 Jelly
is a kind of snack popular with people. Since it is suitable for customers
of different ages, the annual sales volume is increasing step by step
year after year. According to the changeful market demand, our company
produces 12 varieties of jelly powders in terms of our technical force,
which are applied to produce jellies of high grade, middle grade and
low grade. Our company is sophisticated in jelly production, so we can
adjust configuration of jelly powder according to requirements of different
specifications of jellies. Moreover, we have been developing newer and
better products for market upon our technical advantage.
Using Carrageenan blend with konjak gum
as gelling agent can make good-quality, low-price jelly, so it is a
better choice comparing to other gels such as agar, gelatin and pectin,
etc. The jelly produced with our company's jelly powder has virtues
of elastic feeling, better taste and good transparency. The use level
is 0.5-0.8% of jelly quantity.
We can supply not only the jelly powder, but also can supply the formula,
technic know-how and, manufacturing turnkey-project.
| type |
name |
reference amount |
boxage |
| JT101 |
particular transparence1# |
0.5--0.7% |
25kg/bag(box) |
| JT102 |
particular transparence2# |
0.5--0.7% |
25kg/bag(box) |
| JT103 |
particular transparence3# |
0.5--0.7% |
25kg/bag(box) |
| JT104 |
high transparence |
0.5--0.8% |
25kg/bag(box) |
| JT105 |
jelly block |
0.25--0.35% |
25kg/bag(box) |
| JT201 |
konjak |
1.0--1.4% |
25kg/bag(box) |
| JT202 |
high transparence and filtration exemption |
0.5--0.8% |
25kg/bag(box) |
| JT203 |
whole transparent |
0.5--0.7% |
25kg/bag(box) |
| JH101 |
puddin1# |
0.5--0.7% |
25kg/bag(box) |
| JH102 |
pudding2# |
0.5--0.7% |
25kg/bag(box) |
| JH201 |
pudding of filtration exemption |
0.5--0.7% |
25kg/bag(box) |
| JH202 |
feculent |
0.5--0.7% |
25kg/bag(box) |
Reference of formulation:
|
Item
|
Percentage %
|
|
Sugar
|
16-18
|
|
Jelly powder
|
0.5-0.8
|
|
Sodium citrate
|
0.2
|
|
Citric acid
|
0.2
|
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Juice
|
Appropriate
|
|
Flavor
|
Appropriate
|
|
Color
|
Appropriate
|
|
Water
|
Add to 100
|
Method of using jelly
powder:
1.Mix jelly powder, sugar and sodium citrate, and then put them into
water
2.Heat until boiling and keep the temperature with 5-10 minutes, then
filter.
3.Cool to 65C, and juice, citric, flavor and color.
4.Fill and seal.
5.Put in water bath 80C for 30 minutes to sterilize.
6.Cool in cold water, air dry.
7.Packing and store.
More detail information about jelly powder
| Soft
sweets gelling agent |
 llJelly drops
powder produced by our company is compound colloid having carrageeenen
as principal part. It is a kind of heat reversible gelatinizer specially
used to produce jelly drops. Compared with other gelatinizers, it is characterized
by low cost and simple operation. The jelly drops produced by our company
have the features of attractive appearance, high transparence, springiness
and low heat value. It is not greasy or sticky and it won't melt in summer.
Nutrient content may be added into it to produce high-grade tonic jelly
drops
| type |
name |
reference amount |
boxage |
| SR01 |
soft sugarItype |
1.0--1.4% |
20kg/bag(box) |
| SR02 |
soft sugarIItype
|
1.0--1.5% |
20kg/bag(box) |
| SR03 |
soft sugarIII type |
1.0--1.5% |
20kg/bag(box) |
| Soft
drink gelling agent & stabilizer |
 i¡According to market
demand, our company has developed a series of compound powders applied
to produce beverage as stabilizer and gelatinizer. For an instance,
deflocculant is special suspension stabilizer used in production of
pulp beverage and some other products. Characterized by its high viscosity,
high suspension force, excellent fluidity and stability, it is universally
applied to series of suspension beverages such as orange granule, water
chestnut juice, UFO, kelp soup and white fungus soup etc.
| type |
name |
reference amount |
boxage |
| DY01 |
suspension Itype |
0.03--0.05% |
25kg/bag(box) |
| DY02 |
suspension II type |
0.15--0.3% |
25kg/bag(box) |
| DY03 |
beverage stabalizing agent |
0.03--0.05% |
25kg/bag(box) |
| type |
name |
reference amount |
boxage |
| GT101 |
blancmange |
1.0--1.2% |
25kg/bag(box) |
| GT102 |
lamb cake powder |
1.0--1.4% |
25kg/bag(box) |
| GT103 |
blancmange |
1.0--1.4% |
25kg/bag(box) |
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