| Pepperoni, pork, beef | 41.7 μg |
| Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning | 35.7 μg |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning | 33.2 μg |
| Frankfurter, turkey | 31.2 μg |
| Salami, cooked, beef and pork | 28.0 μg |
| Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning | 27.5 μg |
| Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning | 25.6 μg |
| Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning | 25.3 μg |
| Frankfurter, chicken | 25.1 μg |
| Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning | 24.3 μg |
| Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning | 24.0 μg |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning | 23.5 μg |
| Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | 20.9 μg |
| Cheese, cream | 19.7 μg |
| Chicken, skin (drumsticks and thighs), enhanced, cooked, roasted | 19.6 μg |
| Chicken, skin (drumsticks and thighs), enhanced, raw | 19.5 μg |
| Babyfood, meat, turkey, strained | 18.7 μg |
| Babyfood, meat, turkey, junior | 18.7 μg |
| Kielbasa, kolbassy, pork, beef, nonfat dry milk added | 16.3 μg |
| Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | 15.5 μg |
| USDA Commodity, pork, canned | 14.9 μg |
| Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning | 14.6 μg |
| Cheese, pasteurized process, American, fortified with vitamin D | 14.1 μg |
| Smoked link sausage, pork | 13.7 μg |
| Chicken, dark meat, drumstick, meat and skin, enhanced, cooked, roasted | 13.5 μg |
| Chicken, dark meat, thigh, meat and skin, enhanced, cooked, roasted | 13.1 μg |
| Chicken, Dark meat, Drumstick, Meat only, Enhanced, Cooked, Roasted | 12.7 μg |
| Chicken, dark meat, thigh, meat and skin, enhanced, raw | 12.0 μg |
| Chicken, dark meat, thigh, meat only, enhanced, cooked, roasted | 11.6 μg |
| USDA Commodity, luncheon meat, canned | 11.5 μg |
| Egg Mix, USDA Commodity | 11.4 μg |
| Chicken pot pie, frozen entree, prepared | 11.2 μg |
| Chicken, dark meat, drumstick, meat and skin, enhanced, raw, | 11.0 μg |
| Pork, cured, feet, pickled | 10.4 μg |
| Fast foods, chicken tenders | 10.3 μg |
| Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted | 9.6 μg |
| Chicken, dark meat, drumstick, meat only, enhanced, raw | 9.5 μg |
| Cheese, neufchatel | 9.3 μg |
| Cheese food, pasteurized process, American, without added vitamin D | 8.9 μg |
| Corn dogs, frozen, prepared | 8.8 μg |
| Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted | 8.6 μg |
| Chicken, dark meat, thigh, meat only, enhanced, raw | 8.5 μg |
| USDA Commodity, beef, canned | 7.6 μg |
| Restaurant, Chinese, general tso's chicken | 7.2 μg |
| Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted | 7.1 μg |
| Restaurant, family style, chicken fingers, from kid's menu | 6.9 μg |
| Chicken roll, light meat | 6.9 μg |
| Bologna, beef | 6.3 μg |
| Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | 6.2 μg |
| Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | 6.1 μg |
| Cheese food, pasteurized process, American, imitation, without added vitamin D | 6.1 μg |
| Pork, pickled pork hocks | 6.0 μg |
| Cheese, dry white, queso seco | 5.9 μg |
| Cheese, white, queso blanco | 5.8 μg |
| Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | 5.6 μg |
| Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | 5.5 μg |
| Cheese, cream, low fat | 5.4 μg |
| Babyfood, meat, lamb, strained | 5.3 μg |
| Chicken tenders, breaded, frozen, prepared | 5.2 μg |
| Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | 5.2 μg |
| Cheese product, pasteurized process, American, vitamin D fortified | 5.1 μg |
| Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | 5.1 μg |
| Mollusks, oyster, eastern, wild, cooked, moist heat | 5.0 μg |
| Restaurant, Latino, chicken and rice, entree, prepared | 4.8 μg |
| Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | 4.8 μg |
| Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | 4.5 μg |
| Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | 4.5 μg |
| Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | 4.5 μg |
| Pie crust, refrigerated, regular, baked | 4.5 μg |
| Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | 4.3 μg |
| Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | 4.3 μg |
| Dulce de Leche | 4.2 μg |
| Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted | 4.1 μg |
| Babyfood, dinner, broccoli and chicken, junior | 4.1 μg |
| Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | 4.0 μg |
| Pie crust, refrigerated, regular, unbaked | 4.0 μg |
| Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted | 4.0 μg |
| Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | 4.0 μg |
| Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | 4.0 μg |
| Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted | 4.0 μg |
| Mollusks, oyster, eastern, wild, cooked, dry heat | 3.9 μg |
| Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | 3.6 μg |
| Cheese, fresh, queso fresco | 3.6 μg |
| Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | 3.5 μg |
| Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | 3.5 μg |
| Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated | 3.5 μg |
| Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | 3.4 μg |
| Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | 3.4 μg |
| Soup, hot and sour, Chinese restaurant | 3.4 μg |
| Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated | 3.3 μg |
| Restaurant, Chinese, egg rolls, assorted | 3.3 μg |
| Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | 3.2 μg |
| Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated | 3.2 μg |
| Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | 3.2 μg |
| Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil | 3.2 μg |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw | 3.2 μg |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | 3.2 μg |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 3.1 μg |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw | 3.1 μg |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 3.1 μg |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 3.1 μg |
| Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | 3.1 μg |