Instant Konjac glucomannan pasta recipes

Yield: 6 servings

1 1/2 c Snow peas, 1 x Red pepper sliced thin
6 oz Cooked shrimp
1 tb Fine chopped fresh ginger
2 tb Sesame oil
1 1/2 ts Salt
3 ts Vegetable oil
250 g konjac glucomannan pasta
1/2 ea English cucumber
130 g Crabmeat
1 ea Chopped garlic clove
1/2 ts Black pepper
2 tb Lemon juice
1 ts Red wine vinegar

Wash and trim snow peas. Place them in a bowl and pour in enough boiling
water to cover them. Let stand 10 minutes, drain and set aside.
Drain and rinse konjac pasta with cold water and set aside.
In large bowl, combine konjac pasta, snow peas, red pepper, cucumber, shrimp and crabmeat.
In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.
Pour this dressing over the other ingredients and mix thoroughly.
Chill before serving.
Serving Size : 6

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Konjac glucomannan Instant Wet Noodles


Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

                       
Storage: at room temperature or refrigerator (avoid freezing)