Glucomannan - The most viscosity soluble fiber
Konjac Foods Recipes    
 
 


Instant Konjac glucomannan pasta recipes

1 lb Konjac glucomannan pasta
2 c Shredded Swiss cheese
1 pk 10 oz frozen cut green beans thawed and drained
1 pk 10 oz frozen green peas,.thawed and drained
1 c Green pepper strips cut in half
1/2 c Sliced scallions
1 c Chopped cucumber

DRESSING
1/3 c Mayonnaise
1/3 c Plain yogurt
3 tb Grated parmesan cheese
1 tb Lemon juice
1 1/2 ts Dried dill
1/4 ts Salt
1/4 ts Pepper

In a small bowl, combine all the dressing ingredients.
Mix until well-blended; set aside. If not serving
immediately, cover and chill until ready to use.

Drain and rinse konjac pasta with cold water, and drain,
place the konjac pasta within a large bowl and toss with
the remaining ingredients, except the dressing. Cover
and chill until ready to use. Just before serving, mix
the dressing again and toss into the salad.
Serving Size : 6

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Konjac glucomannan Instant Wet Noodles


Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

                       
Storage: at room temperature or refrigerator (avoid freezing)

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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