Glucomannan - The most viscosity soluble fiber
Konjac Foods Recipes    

Instant Konjac glucomannan pasta recipes

1 lb Konjac glucomannan pasta
1 ea Garlic clove, quartered
1 ts Salt
1 c Packed stemmed fresh parsley
1/4 c Fresh lemon juice
1/4 c Red wine vinegar
1 ts Curry powder
3/4 ts Ground cumin
1/2 ts Pepper
1 c Olive oil
1 ea Red onion peeled, finely chopped
1 c Sliced Kalamata olives (pitted)
2/3 c Dried currants
2/3 c Toasted pine nuts
Fresh parsley sprigs
Cherry tomatoes

Drain and rinse konjac pasta under cold water; drain well.
Transfer konjac pasta to large bowl.
Meanwhile, blend garlic and salt to paste in processor, scraping down
sides of bowl occasionally. Add 1 cup parsley and mince. Blend in
lemon juice, vinegar, curry, cumin and pepper. With machine
running, gradually add oil through feed tube in thin steady stream.

Pour dressing over konjac pasta. Add onion, olives, currants and pine nuts
to konjac pasta and toss. Season with pepper. Cover and refrigerate until
chilled, about 2 hours. (Can be made 1 day ahead.)

Garnish salad with parsley sprigs and cherry tomatoes and serve.

Serving Size : 8

Konjac glucomannan Instant Wet Noodles

Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

Storage: at room temperature or refrigerator (avoid freezing)





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