How to use Konjac flour?
Konjac flour finds application in the food industry as thickener
for sauces, gravies, puddings and pie fillings. In bakeries, it
helps to make wheat flour soft and lends a good texture.
Konjac flour is the perfect thickener for lowcarb or grain-free
diets, It recreates the thick rich textures you want without adding
calories, fat, or carbohydrates. It even gives you fiber, all
of it the soluble fiber that is so hard to get on a restricted
Konjac flour can be added to baking products such as cookies,
cakes, bread, and biscuits. (one teaspoons konjac flour with two
cup wheat flour when made bread)
Konjac flour thickens like cornstarch in gravies, sauces, and
soups -- without the carbs -- and it's much easier to use, dissolves
directly in hot or cold liquids.
Suggested uses: sauces, soups, gravies, and salad dressings.
Directions: Use Konjac flour like cornstarch. However, a teaspoon
thickens much more than one teaspoon of cornstarch, and one tablespoon
konjac flour more like 10 tablespoons of cornstarch.
more about the low carb
Konjac Foods USA
355 W. Olive Ave., Suite 104
Sunnyvale, CA 94086 USA