Whole Konjac Noodles

Nutrient-Rich
Whole Konjac noodles, made from the Konjac root, contain all the natural nutrients found within the root of Konjac plant. Some of the nutrient rich aspects of Konjac Noodles include glucomannan fiber, konjac starch, vitamins, minerals, essentials amino acids and protein.

Low-Calorie
Unlike pure fiber Konjac noodles which have zero calories, Whole Konjac noodles do in fact have some calories. However, an entire 9oz bag of Konjac noodles contains only 24 calories. These calories are mainly attributed to the Konjac starch.

As most of us know, foods can be broken down into five nutrient categories: Carbohydrates, Proteins, Fats (including oil), Vitamins and Minerals. However, two important nutrients which we need but are often overlooked include fiber and water.

In order to make the Konjac noodles rich and nutritious, we just developed a new Whole Konjac Noodle. This exciting new product is made with the whole Konjac root. The nutrition of this new product can be found below.

Dried Konjac root ingredient