At Konjac Foods, we are passionate about harnessing the power of nature to create health-focused foods that support wellness without compromising taste or convenience. Our core product line features pure-fiber, zero-calorie konjac noodles (also known as shirataki noodles), long valued as a gluten-free, low-carbohydrate alternative that supports blood-glucose control, weight management, and gut health. These translucent, gel-like noodles are derived from the root of the konjac plant and readily absorb flavors. They are available in a variety of shapes—fettuccine, spaghetti, and angel hair—making them ideal for ketogenic, Atkins, and diabetes-friendly diets.
Building on this foundation, we are proud to introduce our latest innovation: Zinc Yeast–Enriched Konjac Noodles. This product is protected under U.S. patent application US20250228274A1 and was designed to address a common nutritional limitation of traditional konjac noodles: zinc deficiency. By incorporating zinc-enriched yeast, we achieve optimal zinc delivery with superior bioavailability. Each 250 g serving provides approximately 10 mg of zinc—well within the established safe daily intake limit for adults (up to 40 mg). This makes the product an ideal option for vegetarians, individuals with diabetes, and anyone seeking to naturally increase mineral intake through food rather than supplements.
As detailed in the patent abstract, the formulation includes calcium hydroxide, konjac fiber, and zinc-enriched yeast. The production process involves thoroughly mixing konjac fiber, calcium hydroxide, and zinc yeast with water, heating the mixture to form a stable gel, extruding it into noodle molds, and cooling it to room temperature. The result is a functional, zinc-fortified konjac noodle with uniform mineral distribution and long-term stability.
Zinc is an essential trace mineral involved in immune function, wound healing, DNA synthesis, and protein production. Unfortunately, modern diets—particularly plant-based diets or diets affected by malabsorption—are often low in zinc. Our zinc yeast–enriched noodles use yeast as an organic carrier, delivering zinc in a form that is significantly more bioavailable than inorganic zinc sources, while preserving the neutral taste and texture of traditional konjac noodles.
Combined with konjac’s high soluble fiber content (glucomannan), these noodles support blood-glucose regulation, cholesterol management, and overall metabolic health. Adequate zinc intake also reduces the risk of growth impairment, immune dysfunction, and metabolic disturbances associated with zinc deficiency—making this product particularly suitable for diabetes management.
Zinc plays a central role in insulin physiology. It is essential for insulin synthesis, storage, secretion, and signaling. Zinc stabilizes insulin hexamer formation in pancreatic β-cells, supports insulin receptor activity, enhances glucose uptake signaling, and provides antioxidant protection that helps preserve insulin sensitivity. Zinc deficiency is common in people with diabetes and is associated with increased insulin resistance and poorer glycemic control.
Clinical studies indicate that appropriate zinc intake may improve insulin resistance indices (HOMA-IR), reduce fasting blood glucose (FBS), and lower HbA1c levels—offering measurable benefits for type 2 diabetes management. Our zinc yeast–enriched konjac noodles provide a food-based, physiologically balanced zinc source that supports daily intake without the risks associated with high-dose supplements, such as copper depletion. The patent explicitly highlights benefits for individuals with diabetes, including support for blood-glucose and cholesterol regulation.
Diabetes is not influenced by zinc alone—imbalanced mineral ratios can significantly exacerbate metabolic dysfunction. A high copper-to-zinc ratio (Cu/Zn), often driven by inadequate zinc intake, is associated with increased risk of type 2 diabetes, oxidative stress, chronic inflammation, and complications such as nephropathy and retinopathy. Similarly, an elevated iron-to-manganese ratio (Fe/Mn) has been linked to insulin resistance and oxidative damage.
Other ratios—including Na/K, Cu/Se, and Ca/Mn—also play important roles in metabolic stability and insulin signaling. Correcting these imbalances is increasingly recognized as a key strategy in long-term metabolic health and diabetes prevention.
By delivering highly bioavailable zinc through food, our zinc yeast–enriched konjac noodles help naturally reduce an elevated Cu/Zn ratio and support mineral re-balancing when incorporated into a structured dietary plan.
Our formulation leverages zinc-enriched yeast—an organically bound zinc source with clear advantages over inorganic forms such as zinc sulfate, zinc gluconate, or zinc oxide. Multiple studies demonstrate that zinc yeast offers significantly higher bioavailability, with absorption efficiency reported to be up to 3.7 times greater than inorganic zinc, along with reduced fecal zinc loss and improved net zinc retention.
This yeast-based delivery system is gentler on the gastrointestinal tract and avoids the toxicity risks sometimes associated with inorganic zinc salts. As emphasized in the patent, zinc yeast enhances the nutritional value of konjac noodles while preserving their natural flavor and texture, making it an optimal zinc source for daily consumption—especially for individuals focused on metabolic and immune health.
This approach aligns seamlessly with broader nutritional strategies such as those promoted by the Mineral Balance Diet App, available on Android via Google Play and at www.mineralbalancediet.com. The app uses USDA data to generate AI-driven, personalized meal plans that emphasize stable mineral ratios—Na/K, Cu/Se, Cu/Zn, Fe/Mn, and Ca/Mn—to prevent chronic metabolic imbalance.
Research consistently shows that elevated Cu/Zn and Fe/Mn ratios are harmful in diabetes. By integrating zinc yeast–enriched konjac noodles into meals generated by the Mineral Balance Diet App, users can naturally increase zinc intake, improve problematic ratios, and support metabolic repair, stability, and energy regulation. For people with diabetes, this approach provides a practical, food-based way to support insulin function and reduce complication risk—such as substituting these noodles into stir-fries or soups generated by the app for a zero-net-carbohydrate staple.
Our production process is precise and intentionally simple. Konjac fiber, calcium hydroxide, and zinc-enriched yeast are combined with water and heated to form a stable gel. The gel is then extruded into noodle shapes and cooled. The final product is shelf-stable, ready to cook, and retains all the benefits of traditional konjac noodles: high water-holding capacity for satiety, prebiotic support for gut microbiota, and an allergen-free profile (no wheat, soy, nuts, or preservatives).
As detailed in the patent, this process ensures uniform zinc distribution and sustained bioactivity over time—making the noodles especially suitable for long-term dietary use by individuals managing diabetes.
Whether you are managing diabetes, pursuing healthy aging, or simply optimizing your nutrition, zinc yeast–enriched konjac noodles represent a transformative food solution. Visit konjacfoods.com to explore our full product range and stay informed about upcoming releases. For personalized mineral-balanced meal planning, download the Mineral Balance Diet App and start integrating zinc-focused options into your daily routine.
Ready to experience it yourself? Visit konjacfoods.com or www.mineralbalancediet.com for more inspiration and begin building a balanced, nutrient-optimized lifestyle.