Konjac is a type of herb, also known as glucomannan and it is a food supplement used to add texture and flavor to foodstuff. It is used as a gluten substitute, a type of protein mainly found in cereals such as wheat barley, rye, and others. Intake of konjac reduces the negative effect of gluten whose excessive consumption leads to celiac disease.
Subsequent intake of cereals aforementioned is a common cause of this disease. Symptoms this disease comprise of digestive disorders arising from damage to the small intestines. Patients suffering from these diseases may experience anemia, osteoporosis or lymphoma. Other effects include pain around the stomach, diarrhea, frequent gas and dizziness. These effects are aggravated whenever foodstuff such as bread and pastries are taken. One major problem with this kind of a disease is the tendency for the patient to experience weight loss.
We have pointed out that this disease causes considerable damage to the small intestine. Remember, the responsibility of the small intestines in the body is too absorbed food nutrients. With the damage in place, it means that the body will not be able to absorb food nutrients that are very vital for the overall body function. Patients will then tend to lose weight because the there is no circulation of fats to all parts of the body that is crucial to the energy levels.
As time goes by, the patient becomes vulnerable to other ailments. This now varies from one person to another taking into consideration the diverse body characteristics and climatic conditions people live in. in addition to the ailments mentioned above, patients can suffer from itchy skins, epilepsy, dermatitis, arthritis and any other disease due to the weak immune system of the body.
Benefits of konjac
Intake of konjac plant also known as glucomannan is therefore very important in mitigating the effects of gluten in the human digestive system. It is used for the treatment of constipation, weight loss, type 2 diabetes and for reducing cholesterol levels in the body. Children suffering from this disease show signs of malnourishment, growth stagnation, vomiting, fatigue and general weakness in memory faculties. Early diagnosis of this disease is very important for treatment before extensive damage is done to the small intestine that may as well lead to cases of surgery to remove the destroyed part of the intestine.
The best way to treat this type of a disease is to refrain from taking foodstuff containing gluten. This goes a long way to mitigate the damage to the stomach intestines hence absorption of food nutrients in the body. Any treatment must commence with cessation of any further intake of foodstuff laden with gluten failure to which any medical prescription may tend to be futile. Note that if a member of your family is suffering from this disease, then you may need to be checked by a medical practitioner because it was discovered that it is common along family lines.