Konjac fiber is a very strong Alkaline food. As discussed before and demonstrated on the pH value list within this article, it is the second highest alkaline food in nature. For an alternative method for people with hyperacidity, try consuming the Konjac fiber as a drink. Simply add one teaspoon of Konjac fiber (3 grams) into 1 cup water. Stir until dissolved. Drink before each meal.
Traditional Konjac Foods are made by first mashing the Konjac root then boiling the mash in limewater.Read More
Konjac foods are packaged in water, making it an instant wet food. The easiest way to prepare Konjac is by draining.Read More
The Konjac plant belongs to the genus Amorphophallus. The botanical name of the plant is Amorphophallus Konjac.Read More
Cultures in East Asia have used Konjac fiber for more than fifteen hundred years. China is the major growing region.Read More
Konjac foods can easily be made by mixing Konjac flour with limewater. When this mixture is boiled, a gel forms.Read More
Copyright © 2002 ~ 2017 KonjacFoods.com