Konjac foods are packaged in water, making it an instant wet food. The easiest way to prepare Konjac is by draining the water, adding the Konjac to a medium sized cooking pot along with any pasta sauce. Heat the noodles until they are warm and consume like any other type of instant noodle.
Another method of preparation is to steam the Konjac for approximately three to five minutes. Simply bring a pot of water to a boil and add the Konjac, making sure to stir the noodles occasionally. After three to five minutes, drain the noodles and serve. For an extra taste experience, add vegetables and meat to the noodles. Konjac noodles can also be fried, baked, stewed, braised or used as a cold instant pasta with any pasta sauce.
Storage: The shelf life of Konjac foods is one year at room temperature (avoid freezing).
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